Recipe | Bread and Butter Pudding

Fruit Bread pudding Recipe from Wild Hen Farm

Wild Hen Farm Fruit Bread & Butter Pudding

This recipe was invented to use up some stale hot cross buns.  It’s been adapted from an Easter Pudding recipe so you can enjoy it all year round.




6 Wild Hen Farm eggs
3 cups milk
3 tablespoons sugar
slices of fruit bread to cover bottom of baking dish
50g melted butter
1 tsp vanilla essence
1 tsp nutmeg


Method for making Wild Hen Farm bread and butter pudding


Cover bottom of a flat baking dish with slices of fruit bread
Melt butter and pour over the top



Pudding ready for the oven


In a separate bowl, whisk eggs then whisk in milk, vanilla, sugar and nutmeg.
Pour this mixture into dish and bake at 170 degrees C for 25 min


How Delicious!

You can serve it just as it is but who could resist a little ice-cream or cream?

Have you made bread and butter pudding with fruit bread?  Is there a family favourite version in your home?

Pop over to our FaceBook page and share your images and stories – we’d love to see your Fruity Bread and Butter puddings almost as much as we like eating them.


Please share this recipe with someone who will appreciate it – Thanks!


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